Evening Menu

EVENING MENU SERVED 17.30 – 21.00

    • BEEF & GUINNESS STEW – €16.00

      Slowly cooked beef with root vegetables & herbs served on creamy mashed potato
    • FISH N’ CHIPS – €15.00

      Fresh Haddock in our light & crispy red ale batter with tartare sauce, smashed peas & chips
    • BANGERS & MASH – €14.00

      Pork & Leek sausages served on a bed of mustard mash with a rich onion gravy & topped with crispy fried onions
    • FISHERMAN’S BAKE – €16.00

      A medley of fresh & smoked fish in a rich herb cream sauce topped with a parmesan crumb
    • BRAISED WICKLOW LAMB SHANK – €17.00

      Cooked long and slow with red wine & herbs and served with creamy potato champ
    • BAKED COD WITH HERB CRUST – €15.00

      Baked gently in lemon butter and topped with a fresh herb crust
    • STRIPLOIN STEAK – €22.00

      8oz Mature Mullingar Steak, served with beer battered onion rings, herb & garlic butter and twice cooked chips
    • CHICKEN AND LEEK PIE – €14.00

      Chicken pieces cooked with tender leeks in a cream sauce topped with a rich puff pastry
    • STEAK ALE AND MUSHROOM PIE – €14.00

      Steak pieces cooked until tender with field mushrooms, herbs and O’Hara’s Pale Ale
    • COTTAGE PIE- €14.00

      Ground beef cooked with onions & root vegetables, topped with a cheddar mash then oven baked
    • DUBLIN BURGER – €15.00

      Lettuce, tomato, red onion, crisp bacon, mature cheddar, mustard mayo served on a Brioche bun
    • O’NEILLS CLASSIC BURGER – €14.00

      8 ounce beef patty) crisp lettuce, tomato, red onion, pickle, mustard mayo, Brioche bun
    • CHICKEN FILET BURGER – €16.00

      Breaded chicken filet, lettuce, tomato, onion and lemon mayo, on Brioche bun
    • COD FILET BURGER – €15.00

      100% fresh cod in beer batter, cos lettuce, cheese and tartare sauce, on Brioche bun
    • CHICKEN GOUJONS – €14.00

      Breaded chicken filet strips with chilli, lime & coriander salsa
    • SKINNY FLATBREAD PIZZA – €10.00

      Super thin pizza with vine tomatoes red onion, basil & mozzarella
    • CAESAR SALAD – €14.00

      Cos lettuce, Parmesan shavings, bread croutons & crispy smoked bacon
    • SKINNY FLATBREAD PIZZA WITH CHORIZO – €11.00

      Super thin pizza with vine tomatoes red onion, basil, mozzarella & chorizo
    • GREEK SALAD – €13.00

      Feta cheese, mixed leaves, plum tomatoes, mixed peppers, celery, red onion
    • OPEN SMOKED SALMON SALAD – €15.00

      Irish Smoked salmon on Irish brown soda bread served with seasonal salads and house dressing

    • WHOLETAIL SCAMPI – €14.00

      Breaded crisp scampi served with chips & tartare sauce

Appetisers

    • Soup of the Day – €6.00

    • Caesar Salad – €8.00

    • French Onion Soup – €7.00

    • Bowl of Chicken Wings – €8.00

    • Large Bowl of Chicken Wings – €14.00

    • Dublin Bay Prawn Cocktail – €9.00

    • Monster Onion Rings – €7.00

    • Rocket & Parmesan Salad – €6.00

    • Mixed House Salad –  €7.00