Evening Menu
EVENING MENU SERVED 17.30 – 21.00
- BEEF & GUINNESS STEW – €16.00
Slowly cooked beef with root vegetables & herbs served on creamy mashed potato - FISH N’ CHIPS – €15.00
Fresh Haddock in our light & crispy red ale batter with tartare sauce, smashed peas & chips - BANGERS & MASH – €14.00
Pork & Leek sausages served on a bed of mustard mash with a rich onion gravy & topped with crispy fried onions - FISHERMAN’S BAKE – €16.00
A medley of fresh & smoked fish in a rich herb cream sauce topped with a parmesan crumb - BRAISED WICKLOW LAMB SHANK – €17.00
Cooked long and slow with red wine & herbs and served with creamy potato champ - BAKED COD WITH HERB CRUST – €15.00
Baked gently in lemon butter and topped with a fresh herb crust - STRIPLOIN STEAK – €22.00
8oz Mature Mullingar Steak, served with beer battered onion rings, herb & garlic butter and twice cooked chips - CHICKEN AND LEEK PIE – €14.00
Chicken pieces cooked with tender leeks in a cream sauce topped with a rich puff pastry - STEAK ALE AND MUSHROOM PIE – €14.00
Steak pieces cooked until tender with field mushrooms, herbs and O’Hara’s Pale Ale - COTTAGE PIE- €14.00
Ground beef cooked with onions & root vegetables, topped with a cheddar mash then oven baked - DUBLIN BURGER – €15.00
Lettuce, tomato, red onion, crisp bacon, mature cheddar, mustard mayo served on a Brioche bun - O’NEILLS CLASSIC BURGER – €14.00
8 ounce beef patty) crisp lettuce, tomato, red onion, pickle, mustard mayo, Brioche bun - CHICKEN FILET BURGER – €16.00
Breaded chicken filet, lettuce, tomato, onion and lemon mayo, on Brioche bun - COD FILET BURGER – €15.00
100% fresh cod in beer batter, cos lettuce, cheese and tartare sauce, on Brioche bun - CHICKEN GOUJONS – €14.00
Breaded chicken filet strips with chilli, lime & coriander salsa - SKINNY FLATBREAD PIZZA – €10.00
Super thin pizza with vine tomatoes red onion, basil & mozzarella - CAESAR SALAD – €14.00
Cos lettuce, Parmesan shavings, bread croutons & crispy smoked bacon - SKINNY FLATBREAD PIZZA WITH CHORIZO – €11.00
Super thin pizza with vine tomatoes red onion, basil, mozzarella & chorizo - GREEK SALAD – €13.00
Feta cheese, mixed leaves, plum tomatoes, mixed peppers, celery, red onion - OPEN SMOKED SALMON SALAD – €15.00
Irish Smoked salmon on Irish brown soda bread served with seasonal salads and house dressing - WHOLETAIL SCAMPI – €14.00
Breaded crisp scampi served with chips & tartare sauce
APPETISERS
- Soup of the Day – €6.00
- Caesar Salad – €8.00
- French Onion Soup – €7.00
- Bowl of Chicken Wings – €8.00
- Large Bowl of Chicken Wings – €14.00
- Dublin Bay Prawn Cocktail – €9.00
- Monster Onion Rings – €7.00
- Rocket & Parmesan Salad – €6.00
- Mixed House Salad – €7.00
Contact
Address
36-37 Pearse St.
Dublin 2
Co Dublin
Ireland
Phone
+353 1 6714074